Well, somehow Thanksgiving is already just three weeks away. To keep with the season, we've come up with a delicious, protein-packed pumpkin recipe, this time with oatmeal and our trusty crock pot.
Feel free to adapt this recipe to your tastes. Do you have a particular blend of spices you love in your pumpkin pie? Throw those in instead of the suggestions. If you prefer honey instead of maple syrup, that works too. When serving, feel free to let your imagination run wild. You can top it with melted peanut butter, sugar free pancake syrup, pure maple syrup, or even a scoop of pumpkin puree. Personally, I like mine with a dab of almond butter and some crushed pecans. Be creative and enjoy!